Jul
6
6:00 PM18:00

Summer Dinner Series #2

A specialty of Chef Kruse, this 5 course wine dinner will highlight the local produce and proteins available in Addison County and will include select wines to highlight the flavors of the community. $100 per person includes food, wine, gratuity and tax. Menu will be available soon. Email or call us at 802.870.7157 for reservations.

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Jul
5
6:00 PM18:00

Summer Dinner Series #1

A specialty of Chef Kruse, this 5 course wine dinner will highlight the local produce and proteins available in Addison County and will include select wines to highlight the flavors of the community. $100 per person includes food, wine, gratuity and tax. Menu will be available soon. Email or call 802.870.7157 for reservations.

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Valentines Day
Feb
14
5:00 PM17:00

Valentines Day

Make Valentines Day extra special with a Valentine's Day Winner Dinner at Vergennes Laundry! We'll start your evening with a Rose Toast to celebrate the night. Next, your amazing wine dinner experience begins, and it will be a night to remember! <3

1st Course -
Spicy Borscht
2016 Riff / Pinot Grigio / Venice / Italy

2nd Course -
Maplebrook Farm Maple Brook Burrata/Figs/Walnuts/Leek/Arugula/Balsamic/Radish
2016 Cute de Chat/ Gamay/ France

3rd Course-
Cast Ironed Shrimp/Horseradish Gelee & Foam/Cocktail Sauce/Coconut
2016 The Loop / Sauvignon Blanc / Marlborough / New Zealand

4th Course-
Butter Poached Lobster/Minestrone Broth/Shelling Beans/Agnolotti
2015 Calera/ Chardonnay/ Central Coast/ California

5th Course-
Sous Vide Chicken/Beet Risotto/Baby Bok Choy/Peperonata/Chicken Jus
2015 North Hill/ Pinot Noir/ Willamette Valley/ Oregon

6th Course -
Chocolate Bowl/Mousse/Cherry Crumble/Mint/Creme Anglaise
Taylor Floodgate 10/ Port

Our Wine Dinner is $100 per person, all inclusive. Give us a call or visit us online to make your reservation. http://bit.ly/VLReservations

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Dec
31
5:30 PM17:30

New Years Eve Celebration

Join us for New Years Eve! Please call for reservations, 802.870.7157

New Years Eve Dinner Menu

Champagne Toast

1st Course
Coconut Curry Soup with Misty Knoll Chicken

2nd Course
Pear, Feta, Walnut & Pea Shoot Salad

3rd Course
Cedar Planked Scallop, Butternut Squash, Black Garlic, Swiss Chard

4th Course
Braised & Grilled Vermont Short Rib, Charred Potato, Cipollini Onion, jus

5th Course
Tiramisu

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